oldognewtrick
In memory of
Sure thing, what sounds good?
last person to post wins!
- Thread starter drake
- Start date
Any where you want.
oldognewtrick
In memory of
Let's go to cracker barrel, waffle house was kinda of a dump.
Works for me, great waffles there.
oldognewtrick
In memory of
9:00?
I'll be there.
oldognewtrick
In memory of
Only a balmy 97 here at 1:00...cant wait till it warms up...
94, feels like 105 here.
oldognewtrick
In memory of
Got some baby backs on the smoker, thought I might have to light a fire, but it doesn't look like I'll have to waste the characol.
'Cause
NOBODY
93*
light wind
Ribs in the smoker, Apple and Hickory
Tater Salad made and in the fridge gettin' COLD
Picked the corn this morning from the garden, gonna roast on the grill
Watermellon a chillin'
Three different type of chips
Four different dip's
Friends coming over later
Refreshing ADULT beverages at the ready... (no kids here)
light wind
Ribs in the smoker, Apple and Hickory
Tater Salad made and in the fridge gettin' COLD
Picked the corn this morning from the garden, gonna roast on the grill
Watermellon a chillin'
Three different type of chips
Four different dip's
Friends coming over later
Refreshing ADULT beverages at the ready... (no kids here)
oldognewtrick
In memory of
Ribs, 3 hours in the smoker, just wrapped them in foil with butter and brown sugar for an hour, then an hour on the grill at low heat and sauced with some bbq sauce the last 30 minutes.
'Cause
NOBODY
Skin off the back of the baby-backs, lightly score the meaty side; Brown sugar, Paprica, Crushed garlic, apple cider vinager into a paste consistancy, brush on ribs yesterday morning, wrap up and let marinade about 25 hours! Medium to low heat 200-250 in smoker with half hickory/half apple wood for five to six hours, brush some of the 'sauce/paste' on them then high heat on the grill for about 10-15 minutes to glaze them!!!!!! <<that is some goooood eatin'
oldognewtrick
In memory of
I agree for the most part cause, low, slow and we like to keep it simple on spices and rubs tho. Taking the silver skin off is a must at our house.
98* degrees out, sitting in the covered shade with the fans running, just popped a top on a Sam Adams Summer Ale. Life is good today.
98* degrees out, sitting in the covered shade with the fans running, just popped a top on a Sam Adams Summer Ale. Life is good today.
'Cause
NOBODY
LIFE is good every day !!! You just got to live it !!!!
oldognewtrick
In memory of
There use to be an older gentleman I use to see Sunday mornings at church and I'd ask him" How are you this morning Mr. Carter?" He'd always reply "Just thankful for another day on the green side of the dirt." The older I get, the better I understand his reply.
Floorist
The Almighty
Corn and brats on the grill
'Cause
NOBODY
I'll bet Chris is about ready to throw a couple of 'Brats' on a grill......
oldognewtrick
In memory of
We haven't heard from him in a while, he may be digging the second hole in the ground...
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