Morning Mark.
Inspection is $12.50 every two years. Two year tags cost $63.00. Personal property taxes, covers all 3 vehicles and 2 trailers we own were $86.00 for the year. No emission test.How much does the inspection cost? How often?
In Kommiefornia, we need a smog inspection every 3 years, and based on luck, some require a rolling treadmill test, where they do a study at high RPM's, and costs about $50, and takes about 20 minutes. You need the smog certificate in order to get your DMV tags. My car this year is $520, my GF's 2013 Kia Surrento just cost her $255. My 2003 Toyota runs about $198.
We buy from a farmer who grinds the whole beef into hamburger. It is 95-5. Costs $4.50 a lb. Would not be surprised if it goes up.So, there is a ranch in Kingman, Arizona. Once a year, they slaughter a cow and combine all cuts of their grass fed beef into hamburger, with a 85-15 blend. It is suppose to be the best tasting beef around. They just requested orders and I purchased 2) two pounds of their beef, and a friend is hauling it back to me this week. He sells it for $8.50 a pound, so it costs me ~$37 for 4 pounds of burger. With no need for the butcher to separate the different cuts, since it is all ground into hamburger, his butcher costs are minimal, and I'm guessing he makes about $2000-$3000 profit from one, easy to distribute fridge box. Have you ever considered this Chris?
They opened a Freddy's not far from us, been there a couple times, food, service were really good for a fast food place. 100x better than the arch place or Steak and Shake.There is a chain around here called Freddy's. The patties are 1/4" thick........Then my stepson Dan, the blind one, ordered $10 food for himself at McDonalds, 6 blocks from his house. Lyft charged him $15 to deliver it. So $25 for a hamburger, fries and coke. He won't do that again. I told him to just call me next time.
Hope all goes well Rusty, keep us updated when you can.My wife has surgery again tomorrow, so I may not be on.
No because I know what cows get ground to burger. And they sell it to unsuspecting people. And yes it still tastes better than your store beef.So, there is a ranch in Kingman, Arizona. Once a year, they slaughter a cow and combine all cuts of their grass fed beef into hamburger, with a 85-15 blend. It is suppose to be the best tasting beef around. They just requested orders and I purchased 2) two pounds of their beef, and a friend is hauling it back to me this week. He sells it for $8.50 a pound, so it costs me ~$37 for 4 pounds of burger. With no need for the butcher to separate the different cuts, since it is all ground into hamburger, his butcher costs are minimal, and I'm guessing he makes about $2000-$3000 profit from one, easy to distribute fridge box. Have you ever considered this Chris?