The roasting begins:
Two turkeys, 21 and 18 lbs
A duck, 3.2 lbs
Boiling the cranberries -2 lbs
Mashed 'taters, glazed carrots, fresh grn bean casserole w/mushroom soup, bacon and fried onions, baked sweet 'taters, duck and turkey gravy, corn bread dressing, acorn squash, peas w/sausage pasta and cheese, fresh yeast risen rolls w/butter... garden veggie salad, Asti Spumonte, other wines. Three pumpkin pies w/ whipped cream (all homemade) a cherry cobbler w/ice cream...
Fresh ground coffee, latte, expresso etc.
A Full ON FEAST !!!!