What did you eat for dinner?

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Salmon, broccoli with cheddar cheese, sweet potato with brown sugar and pecans.
 
I love eggplant, but it has to be Olive Garden's eggplant. Nice and crispy.

We had baked chicken thighs coated in a seasoning that tastes just like fried chicken, without the grease. And a baked tater and steamed veggies.
 
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