Good morning. We in Kslifornia are not allowed to camp, since this makes you happy and laughs have been outlawed here. All except for our Governor, who gets to party and laugh and have fun.
How are things in the occupied territory?Good morning. We in Kslifornia are not allowed to camp, since this makes you happy and laughs have been outlawed here. All except for our Governor, who gets to party and laugh and have fun.
Why would you soak the hickory? Wet wood gives an off flavor in my opinion, I smoke on a offset stick burner all the time and never use wet wood...just my 2 cents. I try and keep a temp of around 225, and at that temp I can manage a small fire and clean white smoke. But, I understand your smoker, your turkey.Got most everything ready to start the turkey in the smoker in the morning.
Probably go most all day, low and slow.... may even throw in one of the hams!
Then on T-day just pop it in the oven for a while to warm it up.
I thought about frying the thing, but that is so messy and I'd have to source some peanut oil.
It is getting a little late to find everything.
I just need to dig up a 5g bucket to start soaking the hickory!!!
Expensive, 2.69 for fuel and 2.29 for gasHow much is gas/fuel?
8 hours away still, in jackpot Nevada, parking for the night.Are you up at the campsite yet?